Hassle-Free Christmas Dinner
Why spend this Christmas holiday stuck in the kitchen? For a truly hassle-free holiday experience.
Our Christmas Dinner Favorites:
USDA Prime Beef Only!
Cook, Serve, and Eat the best this Christmas, with our select lineup of USDA Prime Beef Christmas Dinner Favorites!
USDA PRIME Boneless Prime Rib Roast
The Chef’s favorite cut for marbling, richness, and flavor. We trim this top quality roast, and you slow roast to perfection!
Due to roasting shrinkage, we suggest a serving size of 12 ounces per guest.
Five people or less, consider one pound per guest
USDA PRIME Bone-In Standing Rib Roast
As with it’s boneless sidekick, this masterpiece is presented with the rib bones. And for simplicity, our butchers remove the ribs, and then tie them back on. After the slow roasting, the strings are cut, and you’re ready to carve with ease!
Suggested serving size 2 guests per rib. Generally 3 pounds per rib. Beyond 10 guests, reductions can be made.
For these two above beef dishes, we highly recommend:
Roasted Beef Gravy
Beef Au Jus
Creamy Horseradish
USDA PRIME Beef Tenderloin Roast
Simply said, “The most tender cut available!” Our skilled butchers fully trim and tie this prized, melt-in-your-mouth favorite.
Suggested serving size 8 ounces per guest.
Chef’s Favorite:
USDA PRIME Boneless Beef Sirloin Roast
The boneless sirloin roast, much like it’s fellow counterparts, exhibits a robust beefy flavor and richness. This moderately priced favorite is sure to satisfy your heartiest beef loving guests.
Suggested serving size of 8 ounces per guest.
For these two above beef dishes, we highly recommend:
Roasted Beef Gravy
Creamy Horseradish
Béarnaise Sauce
In-House Smoked Hams
Did you know Heybeck’s smokes it’s hams (among dozen of items) in their very own smokehouses?
Choose from the traditional smoked ham, spiral sliced honey cured, or the favorite, spiral slice and honey glazed!
Hams range in the following sizes…
- Whole Traditional Hams – 15# to 20#
- Half Traditional Hams – 8# to 10#
- Spiral Sliced (only) Half Ham – 10# to 12#
- Spiral Sliced Honey Glazed Half Ham 11# to 13#
Our 1/2 hams range from 7 to 10 pounds and serve 10 to 15 guests.
Don’t forget to ask about our Honey Dijon and Creamy Horseradish sauces to accompany your delicious ham!!
Crown Pork Roasts, Racks of Pork, and Boneless Pork Roasts
Crown Pork Roasts consist of 16 ribs, and weigh 10# to 12#
Smaller roasts are called Racks of Pork and are cut ‘by-the-rib’. Or choose the Boneless Pork Roast.
Pork roast made in 16, 18, or 24 rib crowns. Approximate serving size of 1 to 11/2 ribs per guest.
Don’t forget our house-made gourmet Roasted Pork gravy!
Ho-Ka & Schaul’s All-Natural Turkey:
Ho-Ka & Schaul’s All-Natural Turkey:
FULLY SEASONED* and READY-TO-COOK Full or Half Turkeys
Fresh, all-natural, antibiotic and hormone free, free-range turkeys and turkey breasts from either Schaul’s Gourmet Foods or from Ho-Ka Turkey Farm.
All you have to do is roast from scratch our fresh all-natural, antibiotic-free fully pre-seasoned turkey. We also offer assorted pies and coffee cakes for a fantastic finishing touch to your Holiday feast.
*Available seasoned and unseasoned.
Having a smaller gathering this year?
We’re offering half portion sizes of our Fully Seasoned and fresh Ready to Cook 11/15lb Turkeys, which serves 3-8 guests.
Our regular 11-15lb Fully Seasoned Turkeys are cut length-wise in half. This way you can enjoy white and dark meat, and you won’t have to worry about having so many leftovers. Your fresh half turkey will also cook in much less time than the whole bird!
Ready to get cooking?
Heybeck’s Gourmet Sauce Collection:
What better way to compliment your impressive main dish than a selection of in-house made savory gourmet sauces, only $6.99 each.
Select one or several to serve ‘on-the-side’ for your guests to consider:
- Roasted Beef Gravy
- Beef Au Jus
- Creamy Horseradish (Creamy and milder)
- Raw Horseradish (Bold, strong and spicy)
- Béarnaise Sauce
- Honey Dijon Sauce (Ham)
- Roasted Pork Gravy (Crown Pork Roasts and Pork Roasts)
Traditional Christmas Fare Options and Pricing:
Macaroni with Cheese
Traditional made with cream and aged cheddar cheese – can be decorated with fried onion strips or without:
- 5+ Pounds – $45.00 – Serves 10 To 15 guests (based on other side dishes being served)
- 1.5 Pounds – $15.99 – Serves 4 guests
Creamed Baby Spinach
Baked with heavy cream, aged parmesan cheese, nutmeg, and white pepper – Topped with additional decorative shaved parmesan cheese.
1.5-2.2 pounds at $9.99 per Pound – Serves 4 guests
Sweet Potato Soufflé
With brown sugar, cinnamon, and lightly dusted with butter crumbs:
- 4.5 Pounds – $45.00 – Serves 10 to 15 guests (based on other side dishes being served)
- 1.5 Pounds – $15.99 – Serves 4 guests
Decorative Dinner Rolls
Freshly baked brioche, pretzel, sesame, honey wheat, ancient grain, and gourmet knot – $8.99 per dozen – single varieties may be chosen or a variety of all rolls may be offered.
Traditional Sage and Onion Stuffing
With creamery butter, sage, turkey stock, and sautéed onions and celery:
- 2 Pounds – $13.99 – Serving 4+ guests
- 3 Pounds – $20.99 – Serving 6+ guests
- 4 Pounds – $27.99 – Serving 8+ guests
- 6 Pounds – $41.99 – Serving 12 to 15 guests
All amounts based on other side dishes being served
Harvest Salad
With poached pears, dried cranberries, slivered red onions, gorgonzola cheese, and candied pecans decorate this spring mesculin blend – all toppings and balsamic dressing are placed on the side to keep the salad crisp before putting together.
The price for the Harvest Salad is $6.00 per person.
Seasoned Mashed Potatoes
The most traditional for Thanksgiving – made with cream, butter, and lightly seasoned:
- 4 Pounds – $17.99 – Serves 8 to 10 guests (based on other side dishes being served)
Seasoned Red Skinned Mashed Potatoes
Made with cream, butter, and red skinned potatoes – lightly seasoned:
- 4 Pounds – $17.99 – Serves 8 to 10 guests (based on other side dishes being served)
Traditional Turkey Gravy
Made with dripping and lightly seasoned. Your drippings can be added to our gravy to stretch the volume of our gravy or can be served by itself. Many customers use our gravy as a security back-up for their holiday leftovers or if their gravy does not work out as planned:
- 1 Pint – 16 oz – $5.99 –Serves 4 to 6 (Based on usage)
- 1 Quart – 32 oz – $11.99 – Serves 8 to 12 (Based on usage)
Cranberry Conserve
With whole cranberries, crystalized ginger, orange zest, cinnamon, and fresh strawberries – A wonderful sweet and tart experience – a Heybeck’s favorite:
- 1 Pint – 16 oz – $9.99 – Serves 6 to 8 (Based on desire)
- 1 Quart – 32 oz – $18.99 – Serves 12 to 16 (Based on desire)
Heybeck’s Seasoning, Rubs, and Brines:
Back by popular demand!
Heybeck’s Markets have partnered with Galena Garlic Company out of Geneva, Illinois!
Providing our gourmet clients with an array of seasonings specifically for our selections.
To name just a few…
- Heybeck’s Beef Tenderloin Seasoning
- Heybeck’s Prime Rib Rub
- Heybeck’s Roasted Turkey Rubs and Brines
All rubs, seasonings, and brines are all natural, chemical and MSG free.
Sumptuous Desserts - Select a delectable dessert to top off your Thanksgiving meal!
Elegant Farmer “Baked in-a-bag” assorted pies. “A Crust like No Other!!!”
$25.99/each for 8″ Pie
$13.99/each for 5″ Pie
- Apple
- Caramel Apple
- Peach Apple
- Blueberry Apple
- Berried Treasure – Raspberry, Blueberry and Blackberry
- Cherry with Crumble Topping
My Grandma’s of New England Coffee Cakes. “As if you made it yourself!!”
$19.99/each
- Cinnamon Walnut – with or without nuts
- Chocolate Chip – with or without nuts
- Golden Raspberry
- Ted Williams Dark Chocolate
- Apple
- Blueberry
- Pumpkin
- Banana Walnut
- Lemon Poppy Seed